ISO 16140-3:2021/DAmd 1

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ISO 16140-3:2021/DAmd 1 is a document within the International Organization for Standardization (ISO) that focuses on microbiology of the food chain, specifically addressing the method validation part 3. It outlines a protocol for verifying reference methods and validated alternative methods used in a single laboratory, with Amendment 1 focusing on validated identification methods of microorganisms. In essence, it's a technical protocol for ensuring the accuracy and reliability of these methods in food microbiology testing.