ISO 16654:2001/Amd 1:2017 is an International Standard, specifically an amendment, that pertains to horizontal methods for the detection of Escherichia coli O157:H7 and E. coli in food. The amendment, which was approved by CEN as EN ISO 16654:2001/A1:2017 without modification, provides updated information and procedures for the detection of these bacteria in various food matrices.
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