OTHER
ISO 20976-2:2022
ISO 20976-2:2022 is an international standard focusing on microbiological challenge tests for food and feed products. It outlines protocols for studying the inactivation of vegetative bacteria, bacterial spores, and certain yeasts in raw materials, intermediate products, and end products.
📄 Document
Title: APPLICATION FORM OF ISO 20976-2:2022
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
