ISO 21187:2021

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ISO 21187:2021 is an international standard focused on the quantitative determination of microbiological quality in milk. It provides guidelines for establishing and verifying a conversion relationship between alternative and anchor methods used for microbiological testing of milk, according to the International Dairy Federation (IDF) https://shop.fil-idf.org/products/iso-21187-idf-196-2021-milk-quantitative-determination-of-microbiological-quality-guidance-for-establishing-and-verifying-a-conversion-relationship-between-results-of-an-altern].