OTHER
ISO 21527-1:2008
ISO 21527-1:2008 is an international standard that specifies a method for counting viable yeasts and molds in food and animal feed products with a water activity greater than 0.95, using the colony count technique. This method is suitable for products like eggs, meat, dairy (excluding milk powder), fruits, vegetables, and fresh pastes.
📄 Document
Title: APPLICATION FORM OF ISO 21527-1:2008
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
