OTHER
ISO 21872-1:2017
ISO 21872-1:2017 is a standard that defines a horizontal method for detecting enteropathogenic Vibrio species in the food chain. It focuses on identifying potentially pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus. This standard is applicable to food products, animal feed, and environmental samples related to food production and handling.
📄 Document
Title: APPLICATION FORM OF ISO 21872-1:2017
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
