ISO 21872-1:2017/Amd 1:2023 is an International Standard that specifies a horizontal method for detecting potentially enteropathogenic Vibrio species, particularly Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus, in the food chain. The amendment (Amd 1:2023) specifically includes performance testing of culture media and reagents used in the detection process.
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