ISO 8442-5

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ISO 8442-5:2007 is titled "Materials and articles in contact with foodstuffs — Cutlery, crockery and utensils — Part 5: Requirements for knives."

ISO 8442-5 specifies the requirements for knives used as cutlery or utensils in contact with foodstuffs. The standard provides guidelines for the materials, design, and testing of knives to ensure they are safe for use in food preparation, service, and consumption, while complying with health and safety regulations.